Recipes and Cooking

Turkish eggs and sourdough

Published Category Occasion Diet
Export to PDF
fitfoodie turkish eggs Preparation time 10 mins Serves 2 people


350g plain Greek yoghurt
2 spring onions, thinly sliced
1 tbsp chilli flakes
1/2 tsp Himalayan salt flakes
4 eggs
2 large slices of sourdough
2 tbsp extra virgin olive or avocado oil
Sprinkle of paprika
Fresh coriander, finely chopped.
Black pepper


  • Mix together the yoghurt, spring onions, chilli and coriander
  • Poach the eggs and toast the sourdough to your liking
  • Divide the yoghurt between 4 bowls
  • Finish with a drizzle with olive oil, pepper and paprika. Top with fresh coriander.