• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit http://www.microsoft.com/windows/ie/ to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Protein Packed Banana Porridge

Protein Packed Banana Porridge

Protein Banana Porridge HORIZ2 2


  • 1 cup rolled oats
  • 1 cup water
  • ½ cup milk, plus extra to add during cooking
  • 1 banana, preferably overripe
  • 1-2 eggs (use 2 eggs if they are small)
  • Cinnamon to taste
  • Honey or maple syrup to taste


  1. Finely slice or mash the banana and set aside. Whisk the egg/s and set aside.
  2. Place the oats, water and milk in a saucepan. Bring to a boil then reduce heat to low and cook, stirring gently, for about 5 minutes or until the mixture starts to soften and thicken.
  3. Add the banana, whisked egg and a pinch of cinnamon and cook for a further 2-3 minutes, stirring continuously, until the ingredients have been thoroughly incorporated and the egg has cooked into the porridge. If the porridge is too thick, add extra water or milk.
  4. Serve the porridge hot with a drizzle of honey or maple syrup. Add toppings as desired.

Recipe by Monique Cormack


  • For a dairy free breakfast, simply use a non-dairy milk like almond, rice or coconut milk.
  • If there are any leftovers, they can be popped in the fridge for up to three days. Reheat over the stove or in the microwave, adding extra milk and/or water to thin the mixture out a little as needed.
  • Suggested toppings: berries, sliced banana, yoghurt, peanut butter, chopped nuts, seeds.

Nutritional Information

  • Serving size 197g
  • Energy 786kJ 188kcal
  • Protein 7.7g
  • Total fat 5.7g
  • Saturated fat 1.9g
  • Carbs (total) 24.3g
  • Carbs (sugar) 9g
  • Sodium 48mg
  • Fibre 3.3g
  • Vitamin D 1.2µg

All nutrition values are per serve.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people