Savoury porridge breakfast bowl

Savoury porridge breakfast bowl

fitfoodie savoury porridge


  • 1 cup quick oats
  • 2 cups vegetable stock or water
  • 2 poached eggs
  • 1 avocado
  • Salt + pepper
  • Tahini


  1. Add the oats to a pan over a medium heat and pour in the vegetable stock.
  2. Cook for 2 minutes, stirring until the porridge is thick and creamy.
  3. Divide between two bowls.
  4. Slice the avocado and add to the bowl, along with a softly poached / boiled egg.
  5. Drizzle over tahini and season to taste.

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