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National Food Safety Risk Profile of Eggs and Egg Products - Appendices

National Food Safety Risk Profile of Eggs and Egg Products

851Shared responsibility on food safety is working

735Through chain Salmonella risk identification

Distribution and expression of the 14 kDa fimbrial gene among Salmonella Enteritidis isolates and potential as diagnostic and epidemiological tools

Distribution and expression of the 14 kDa fimbrial gene among Salmonella Enteritidis isolates and potential as diagnostic and epidemiological tools

Hen Housing & Equipment

This section identifies possible on farm risks in the design, layout and set up of poultry housing sites and equipment.

Tools

Australian Eggs supports farm workers to upskill, improve efficiency, and learn from industry experts in accredited & non-accredited courses.

Husbandry & Biosecurity

This section identifies possible on-farm risks related to the husbandry and biosecurity procedures, poultry housing and equipment contamination and farm staff training.

Salmonella Risk Assessment Toolkit

This toolkit is to help egg farmers and supply chain participants identify possible risk factors in all aspects of egg production and processing, as required…

Grading, Washing & Packing

This section identifies possible risks associated with the management, use and maintenance of egg grading, washing and packing equipment.

Post-Grading Processes

This section identifies possible risks associated with egg product manufacturing processes including transport, storage, sale, management, use and maintenance of facilities & equipment in egg…