What’s involved

Professional careers in the egg industry include Veterinarians, Nutritionists and Scientists.  Working closely with egg farmers, these roles have a unique and exciting opportunity to apply their professional knowledge to provide solutions and improvements to this intensive and innovative industry.

The tasks these roles undertake include: diagnosing and treating hen illness, administering vaccinations and medications, designing biosecurity protocols, conducting flock inspections and advising on hen welfare, formulating and evaluating poultry diets, conducting research and analysing eggs for quality and food safety, and conducting experiments for Research and Development.