
Barn-laid eggs, sometimes also called cage-free eggs, are produced in a farming system that allows the hens to wander freely within a shed. Barn-laid eggs make up 10 percent of supermarket egg purchases in Australia.
This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
Please visit browser-update.org to upgrade.
JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.
