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• FAQ

  How many children are affected by egg allergy?

  Recent Australian data indicates that the prevalence of raw egg allergy in…

• FAQ

  What are the symptoms of egg allergy?

  In those with egg allergy, Immediate reactions to egg ingestion are characterised by…

• FAQ

  Are most children allergic to the egg-white or the yolk?

  Egg white is considered to be the most frequent source of allergens…

• FAQ

  Should patients avoid allergens during pregnancy and breastfeeding?

  The Australian Society of Clinical Immunology and Allergy (ASCIA) does not recommend…

• FAQ

  When should eggs be introduced to an infant's diet?

  In Australia, dietary guidelines recommend the introduction of solid foods at the…

• FAQ

  What is the ENC's postion in regards to eggs and the risk of Cardio Vascular Disease?

  Scientific evidence shows little association between egg intake and risk of CVD.

• FAQ

  Should eggs be included in a child's diet?

  Eggs are an ideal food for inclusion in children’s diets as they…

• FAQ

  Does dietary cholesterol impact on serum cholesterol?

  Dietary cholesterol causes a small increase in total cholesterol and LDL cholesterol,…

• FAQ

  Can hyper-responders eat eggs?

  Hyper-responders can still enjoy up to 6 eggs per week as part…

• FAQ

  What should I tell my patients that are at risk of high cholesterol in regards to egg consumption?

  All Australians, (including those at risk of high cholesterol) may consume up…

• FAQ

  How many people in Australia have diabetes?

  Approximately one million Australians have been diagnosed with diabetes, including an estimated…

• FAQ

  Can people with diabetes consume eggs?

  Yes.