Leading Research
To generate focused research, Australian Eggs works with industry to build a clearer understanding of the needs of farmers, identifies research groups with the skills to address the issues, and develops targeted research project ideas that have clear pathways to on-farm adoption.
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Urban fringe land use conflict: Two poultry case studies
Land use is a common source of conflict for many sectors of Australian agriculture including the poultry industry, particularly in areas on the urban fringe or where there is significant rural residential development.
Total and Digestible Tryptophan Contents of Feedstuffs for Poultry
This report reviews the amino acid tryptophan which is an essential amino acid in the diet of Australian poultry.Reliable values of total and digestible tryptophan in feedstuffs are needed because tryptophan is often the third most limiting amino acid in poultry diets.
Nutritional value of pearl millet as poultry feed
Due to the prediction that Australia will have to import significant quantities of feed grains which will inevitably lead to higher prices, it is essential that research be undertaken to find alternative feed sources for livestock, especially poultry, to reduce the increased cost of feeds and maintain an internationally competitive…
Reducing Feather Pecking
This project aimed to improve feathering in laying hens by visually demonstrating (through video) the various bird behaviours that indicate positive and or negative outcomes.
Attenuation and characterisation of Eimeria spp
This purpose of this study was to isolate and purify field strains of E. Maxima and E. Acervulina for suitable use in a live poultry coccidiosis vaccine.
The Relationship Between Calcium Nutrition, Appetite, Growth, Production and Skeletal Development in Early Egg
This research report examines the relationship between body weight, feed intake, calcium nutrition, egg production and skeletal calcium content in three experiments using imported brown egg layers.
Marek's disease vaccine trials in commercial birds
This trial was undertaken to develop effective immunisation strategies for the prevention of Marek's disease using newer vaccines developed by RMIT Melbourne.
The significance of wet droppings in laying hens
The project was initiated due to numerous complaints from the industry egg producers regarding the issue of wet droppings and the hygienic implications this causes.The focus of the project was to examine wet litter problems from a nutritional perspective and to develop strategies minimising the problem.
Three vaccine trials on Marek's disease
The findings from three trials conducted to assess the efficacy of the newly developed RMIT vaccine against Marek's disease are detailed in the report on this project.
Projects you might find interesting
Practical strategies to increase individual layer hens feed efficiency
The overall findings of this study reveal that significant variation exists in the feed efficiency of layer hens. In this project, hens that put on more weight from the point of lay to mid-lay tended to be less feed efficient and have poorer quality eggs. The high feed efficient hens had better egg quality and were less prone to liver damage or fatty liver.
Review of rodent control for the Australian chicken meat and egg industries
This final report on current rodent control strategies employed by the Australian chicken meat and egg industries also includes a manual for producers on use of rodenticide products.
Barriers to the implementation of Max- profit and Stochastic models to industry
This research found that more resources and education may be needed to help nutritionists implement Stochastic and Max- profit feed formulation in the Australian layer industry.
Traceability for the egg industry
Robust traceability systems are critical to ensuring that in the event of egg quality and food safety issues, the correct farms, specific production areas or sheds can be efficiently identified, and steps taken to rectify concerns.