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Research shows Australians’ trust and support for egg industry continues to grow throughout pandemic

· 65% of Australians expressed trust in the egg industry to act responsibly in the 2021 survey, up 9.

Inaccurate Claims made in relation to a study on egg and cholesterol consumption and mortality risk

In response to a new study published in PLOS Medicine on egg and cholesterol consumption and mortality1, Australian Eggs urges caution in how the study findings should be interpreted by Australian consumers and health care professionals.
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The latest Heart Foundation guidance puts no limit on how many eggs healthy people can eat each week. Eggs have a minimal effect on blood cholesterol levels and are encouraged as part of a heart healthy eating pattern.
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Every time we go grocery shopping it seems like the prices are only getting higher. Families with many mouths to feed—each with their own tastes and quirks—probably feel the shock of these rising costs even more.
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Three vaccine trials on Marek's disease

Organisation Royal Melbourne Institute of Technology
Full Report

Publication 1 June 1999
Researchers D.B. De Laney, G.A. Tannock, R.J. Condron and G. Underwood
Categories
- Biosecurity & Flock Health
Tags
- Marek's disease
- serotype
- trials
- immunosuppression
- dose
- efficacy
- immune organ
- protective
- RMIT
- strain

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Three vaccine trials on Marek's disease

The findings from three trials conducted to assess the efficacy of the newly developed RMIT vaccine against Marek's disease are detailed in the report on this project.