Aussie Alfresco
Aussie Alfresco
Nothing says ‘Aussie living’ like gathering the people you love and sharing a delicious meal together outdoors in the fresh air!
Aussies love a BBQ, a picnic, really any opportunity to enjoy good food outside when the weather’s warm and inviting.
So, we’re bringing together a collection of our favourite “Aussie Alfresco” recipes – perfect for relaxed outdoor dining and making the most of those beautiful warm days and nights.
Download Your FREE Aussie Alfresco eBook From backyard barbies to picnic spreads, discover fresh, simple recipes that bring people together outdoors, all powered by the humble egg.
Dishes That Make Every Gathering a Celebration Discover a collection of curated egg dishes to make your seasonal hosting as effortless and delicious as possible.
Alice's Wedge Salad with Jammy Eggs and Parmesan Aioli
This fresh, retro-inspired wedge salad from chef Alice Zaslavsky turns simple ingredients into a total crowd-pleaser. Jammy eggs, a rich Parmesan aioli, and a sunny mimosa of grated hard-boiled eggs elevate classic iceberg into a centrepiece fit for any gathering.
Khanh's Lamb Backstrap with Asparagus Salad
Nothing says Aussie summer like a BBQ in the sun. Created by Chef and Television Personality Khanh Ong, a grilled lamb backstrap, baby potatoes, lemon mint dressing, and perfectly jammy eggs steal the show.
Jane's Double-Down Fried Egg and Prawn Roll
Bring a taste of summer to your alfresco table with Jane de Graaff’s irresistible Double-Down Fried Egg & Prawn Rolls.
Belinda's Savoury Roulade
Bring a touch of elegance to your alfresco table with this showstopping Egg, Smoked Salmon and Goat’s Cheese Roulade from cookbook author Belinda Jeffrey.
Andy's Curried Egg & Smoked Salmon Pie
Enjoy bold, comforting flavours with this Curried Egg & Smoked Salmon Pie from Chef, Cookbook Author and Creator Andy Hearnden.
Plates Made for Good Company From BBQs to picnics, explore more recipes made for effortless outdoor dining and time spent with the people you love.
Niçoise Salad Platter
- Preparation time: 45 min
- Serves: 6 people
Summer Vegetable Tart
- Preparation time: 60 min
- Serves: 6 people
Freekeh Salad with Eggs
- Preparation time: 20 min
- Serves: 4 people
Cheesy Broccoli Fingers
- Preparation time: 55 min
- Serves: 4 people
Orange Custard Tart
- Preparation time: 100 min
- Serves: 8 people
Portuguese Custard Tarts
- Preparation time: 45 min
- Serves: 18 people
Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.
