1. Preheat oven to 180°C (fan forced). Grease and line a 16cm x 26cm x 4cm (base measurement) slice pan with baking paper.
2. Cook broccoli into 2cm florets and trim off stems. Boil broccoli for 1 minute or until just tender. Drain and rinse under cold water.
3. Whisk eggs and cream together in a large mixing bowl. Stir in flour, green onions and season. Stir through broccoli pieces.
4. Add ¾ cup of the Tasty cheese and ⅔ cup of the parmesan. Stir until well combined and season with pepper. Carefully pour the mixture into the prepared pan and spread evenly. Sprinkle with remaining tasty and parmesan cheese. Bake for 35 minutes or until golden and set.
5. Allow to cool for 30 minutes. Cut slice into wedges or fingers and serve warm or at room temperature, sprinkled with rocket and served with chutney.

Alternative Flavours

Sweet Potato

1. Preheat oven to 200°C.
2. Cut 650g sweet potato into 2cm cubes and place onto a baking tray lined with baking paper.
3. Roast for 25 minutes or until tender.
4. Allow cubes to cool before adding to egg mixture and bake as above. 

Pumpkin

1. Preheat oven to 200°C.
2. Cut an 800g piece of pumpkin into 2cm cubes and place onto a baking tray lined with baking paper.
3. Roast for 35 minutes or until tender.
4. Allow cubes to cool before adding to egg mixture and bake as above.