Egg Industry Environmental Guidelines
This project aimed to deliver improved environmental sustainability and planning outcomes for the egg industry by updating the existing guidelines to reflect changes in the industry since its first publication in 2008.
Odour Review of Layer Farms and Development of S-Factor Formula
This project was conducted to develop an S-factor formula to be integrated into the revision of the Environmental Guidelines for the Egg Industry. A robust and science-based separation distance (S-factor) formula will provide improved planning and development outcomes for the egg industry and will provide greater certainty that community amenity impacts can be managed for new and expanding layer farms.
Urban Fringe Land Use Conflict: Two Poultry Case Studies
Land use is a common source of conflict for many sectors of Australian agriculture including the poultry industry, particularly in areas on the urban fringe or where there is significant rural residential development.