Desserts

Treat your sweet tooth with our collection of egg-based dessert recipes. From pavlova and custards to delicious baked goods, this selection includes classic Australian desserts that will please the whole family.
Egg-based desserts create a delicious, fluffy and light consistency and are the perfect finish to a family meal together. Whip up a tempting dessert with a souffle, pudding or creme brulee to complete the evening.
For a tasty afternoon snack, try one of our baked goods recipes, from cupcakes and muffins to biscuits and macaroons. Or find a yummy crepe or pancake recipe to serve up a breakfast feast.
Australian Eggs has a mouth-watering collection of easy desserts with egg bases. Be inspired by the selection below and cook up a treat for yourself and your guests.

Ube Butter Mochi
- Preparation time: 70 min
- Serves: 24 people

Hoda Hannaway's Bibingka (Filipino Coconut Rice Cake)
- Preparation time: 40 min
- Serves: 6 people
Charlotte Ree's Chocolate Olive Oil Cake
- Preparation time: 60 min
- Serves: 12 people

Foolproof Coconut Flan
- Preparation time: 35 min
- Serves: 8 people

Paris Brest
- Preparation time: 110 min
- Serves: 8 people

Pink Ombre Pancake Stack
- Preparation time: 80 min
- Serves: 3 people

Tipsy Eggnog Christmas Cake Trifle
- Preparation time: 45 min

The Best Amaretti Biscuits
- Preparation time: 15 min
Lemon Meringue Pie
- Preparation time: 55 min
- Serves: 8 people

Easy Microwave Lemon Curd and Pancakes
- Preparation time: 50 min
- Serves: 6 people

Dairy Free Apple Cake
- Preparation time: 90 min
- Serves: 12 people
Milk Pudding
- Preparation time: 18 min
- Serves: 4 people

Julia Busuttil Nishimura's Plum Clafoutis
- Preparation time: 30 min
- Serves: 8 people

Strawberry Curd Tarts
- Preparation time: 20 min
- Serves: 8 people

Double Chocolate Pancakes With Peanut Butter Sauce
- Preparation time: 40 min
- Serves: 10 people

Meringue Nests
- Preparation time: 120 min
- Serves: 10 people
