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Rice Cooker Matcha Soufflé

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5 Average Rating

This soufflé is the perfect dessert to finish any meal - airy, delicate and gently sweet.

Made entirely in a rice cooker, it comes together with minimal effort while delivering maximum wow-factor. Finished with a dusting of matcha for a modern twist, it’s sure to be a crowd pleaser. 

 

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Ingredients

  • 4 eggs
  • 250g cream cheese - cut into cubes and softened
  • ½ cup milk
  • 3 tbsp caster sugar
  • 2 tbsp lemon juice
  • 1 tbsp matcha powder
  • ¼ cup plain flour
  • 2 tbsp corn flour
  • ¼ cup caster sugar
  • Butter to grease rice cooker pot

NB. This recipe is made in a 10-cup rice cooker.

Method

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  1. Start by lightly greasing the base and sides of the rice cooker inner pot with butter. Depending on the condition of your rice cooker pot, you may also want to line the base with baking paper.
  2. Take your 4 eggs and separate the yolks from the whites. Keeping both.
  3. Place the softened cream cheese and milk into a large heatproof bowl. Heat in the microwave for one minute and mix with a whisk. If the cheese is still a bit firm, heat a little more in the microwave.  You should have a smooth creamy consistency. Allow to cool slightly for a few minutes.
  4. Now add the 3 tbsp caster sugar, lemon juice, and matcha powder to the cream cheese mix and whisk to combine. Add the egg yolks and mix again. Sift in the plain flour and corn flour, and combine well.
  5. In a separate bowl, whisk the egg whites until soft peaks form - a hand mixer or stand mixer works well here. Gradually add in a 1/4 cup caster sugar while continuing to beat the egg whites. The mix will become nice and glossy. Carefully fold the egg white and sugar mix into the matcha cream cheese mix. It is very important to gently fold, not whisk it together. This ensures the air is not knocked out of the egg whites.
  6. Pour the mixture into the prepared rice cooker inner pot and press start.
  7. Once cooked, open the lid. Leave the warm cake in the rice cooker and cool slowly. Once the cake has cooled, turn it out onto a plate (remove baking paper if used).
  8. Lightly dust with matcha powder and serve.

Video

Notes

  • Don’t skip the sifting part - if you do, your mix will end up very lumpy.

Nutrition Per Serve

  • 130g Serving size
  • 1165kJ 278kcal Energy
  • 9g Protein
  • 16g Total fat
  • 9g Saturated fat
  • 25g Carbs (total)
  • 19g Carbs (sugar)
  • 195mg Sodium
  • 0.3g Fibre
  • 2.7µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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