Roast Vegetable Rosti With Poached Eggs

Name: Roast Vegetable Rosti With Poached Eggs Recipe - Australian Eggs
Total time: 40 min
Yield: 4
Ingredients: 1 large zucchini (150g); 1 large carrot (180g); 1 medium leek (350g), white part only, julienned; 1 large red capsicum (350g), sliced thinly; 1 cup (240g) firm ricotta; ½ cup (50g) grated mozzarella; 2 eggs, beaten lightly; 50g watercress sprigs; 1 tbsp extra virgin olive oil; 1 tsp red wine vinegar; 8 eggs, extra

Jump to recipe

Preparation time: 40 min

Serves 4 people

4.59 Average Rating

Print Recipe

Ingredients

1 large zucchini (150g)

1 large carrot (180g)

1 medium leek (350g), white part only, julienned

1 large red capsicum (350g), sliced thinly

1 cup (240g) firm ricotta

½ cup (50g) grated mozzarella

2 eggs, beaten lightly

50g watercress sprigs

1 tbsp extra virgin olive oil

1 tsp red wine vinegar

8 eggs, extra

Method

Cook Mode

Prevents screen sleep mode

Preheat oven to 180°C/160°C fan-forced. Line two oven trays with baking paper.
Using a vegetable peeler, peel zucchini and carrot into long thin ribbons. Combine zucchini, carrot, leek, capsicum, ricotta, mozzarella and beaten eggs in a large bowl; season well.
Press 2/3 cup of the vegie mixture into a 12cm round cutter on oven tray. Remove cutter; repeat with remaining mixture to make eight rounds in total. Bake 25 minutes or until golden and crisp.
Meanwhile, combine watercress, oil and vinegar in a bowl; season to taste.
Fill a large deep frying pan with water; bring to the boil. Break 1 extra egg into a small bowl or cup, then slide the egg into the pan. Repeat with 3 more extra eggs. Allow the water to return just to the boil. Cover the pan, then turn off the heat; stand for 3 minutes or until whites are set and yolks are runny. Remove eggs with a slotted spoon; drain on paper towel. Repeat poaching with remaining extra eggs.
Top rösti with poached eggs and watercress salad. Season to taste.

Nutrition Per Serve

465g Serving size
1840kJ 440kcal Energy
31.6g Protein
27.6g Total fat
10.5g Saturated fat
12.5g Carbs (total)
12.3g Carbs (sugar)
431mg Sodium
6.7g Fibre

Reviews

Overall Rating

Average Rating: 4.59

29 reviews

More great recipes

Publication date: 19 Oct 2026

5 Average Rating

Vegetable Ramen
- Preparation time: 15 min
- Serves: 4 people
Publication date: 19 Oct 2026

5 Average Rating

Easter Chocolate Mousse Cake
- Preparation time: 115 min
- Serves: 12 people
Publication date: 19 Oct 2026

5 Average Rating

Christmas Pink Pavlova
- Preparation time: 80 min
- Serves: 10 people
Publication date: 16 Oct 2026

5 Average Rating

Matcha Tres Leches Cake
- Preparation time: 55 min
- Serves: 12 people
Publication date: 16 Oct 2026

5 Average Rating

Tiramisu Crepe Cake
- Preparation time: 100 min
- Serves: 14 people
Publication date: 16 Oct 2026

5 Average Rating

Raspberry Jelly Lamington Cake
- Preparation time: 115 min
- Serves: 8 people