Climate Resilience Preparedness

This project is designed to help the egg industry understand and prepare for the impacts of climate-related events by improving business resilience. The first phase will review existing climate resilience programs and resources available to industry to identify gaps and opportunities for improvement. These findings will then be validated through consultation with egg producers representing a range of production systems and business sizes.

The project will deliver an education package to Australian Eggs, providing a foundation for future work to strengthen industry knowledge, preparedness and response to climate-related risks.