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What causes smothering in commercial free-range laying hens?
- Publication
- Researchers P.H. Hemsworth, M. Stevenson, A.D. Fisher, P.S. Taylor, P. Chowdhury, M. Rice, and R. Galea
- Categories
What causes smothering in commercial free-range laying hens?
A project to identify factors associated with smothering.
Researchers from the University of Melbourne are conducting a comprehensive study of 80 flocks in Victoria and Queensland to identify factors that are associated with smothering events. The results will provide a better understanding of interventions to prevent or minimise smothers. Watch an interview with the researcher to learn more about this project.
Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.
