
Eggs: The Easter OG
Easter is all about celebrating renewal and new beginnings – and what better symbol of this than the egg?
Eggs have been a central part of Easter traditions for centuries. In the past, people would paint and decorate real eggs to exchange as gifts, symbolising new life. Fast forward to the 19th century, and chocolatiers began creating chocolate eggs as luxury treats, adding a sweet twist to the tradition.
In other words, eggs are the OG Easter treat!
Today, Easter is best enjoyed with both the choc kind and the chick kind - from colourful chocolate egg hunts to delicious egg dishes shared around the table. Because when it comes to Easter, there’s room for both kinds of eggs.
The Choc and Chick Kind Easter is all about eggs – the choc kind and the chick kind. Watch our chefs as they share delicious, easy recipe inspiration to bring Aussie eggs to your Easter table.
Tasty Easter Treats to Try!

Savoury Hot Cross Buns
- Preparation time: 15 min
- Serves: 4 people

Spinach, Ricotta, and Egg Torte
- Preparation time: 110 min
- Serves: 6 people

Mum's Easter Bread by George Georgievski
- Preparation time: 180 min
- Serves: 6 people

Beetroot, Goat’s Cheese & Spinach Tart
- Preparation time: 40 min
- Serves: 2 people

Choc-Orange Easter Pavlova
- Preparation time: 105 min
- Serves: 10 people

Easter Chocolate Caramel Cheesecake
- Preparation time: 90 min
- Serves: 12 people

Hot Cross Shokupan (Milk Bread)
- Preparation time: 28 min

Chocolate Devilled Eggs with Passionfruit
- Serves: 3 people





