Desserts

Treat your sweet tooth with our collection of egg-based dessert recipes. From pavlova and custards to delicious baked goods, this selection includes classic Australian desserts that will please the whole family.
Egg-based desserts create a delicious, fluffy and light consistency and are the perfect finish to a family meal together. Whip up a tempting dessert with a souffle, pudding or creme brulee to complete the evening.
For a tasty afternoon snack, try one of our baked goods recipes, from cupcakes and muffins to biscuits and macaroons. Or find a yummy crepe or pancake recipe to serve up a breakfast feast.
Australian Eggs has a mouth-watering collection of easy desserts with egg bases. Be inspired by the selection below and cook up a treat for yourself and your guests.
Mother’s Day Strawberry Rose Crepe Cake
- Preparation time: 60 min
- Serves: 8 people

Loaded Brownies
- Preparation time: 30 min
- Serves: 20 people

Hummingbird Cake
- Preparation time: 75 min
- Serves: 8 people

Mini Rose Basque Cheesecakes
- Preparation time: 45 min
- Serves: 18 people

Christmas Tree Pavlova
- Preparation time: 190 min
- Serves: 16 people

Chinese Egg Tarts
- Preparation time: 100 min
- Serves: 12 people

Raspberry Custard Cake
- Preparation time: 145 min
- Serves: 10 people

Christmas Gingerbread Bombe Alaska
- Preparation time: 145 min
- Serves: 12 people

Easter Carrot Cake Trifle
- Preparation time: 130 min
- Serves: 10 people

Melt & Mix Chocolate Slab Cake
- Preparation time: 50 min
- Serves: 25 people

Jack O’ Pancakes
- Preparation time: 25 min
- Serves: 6 people
Valentine’s Day Souffle Pancakes by Jane de Graaff
- Preparation time: 15 min
- Serves: 2 people

Mango Fool
- Preparation time: 85 min
- Serves: 4 people
Jane de Graaff's Egg Honey Custard
- Preparation time: 15 min
- Serves: 2 people

Choc-Orange Easter Pavlova
- Preparation time: 105 min
- Serves: 10 people


