• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit browser-update.org to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Account login
Advanced search

Sriracha Egg Dip

Jump to recipe
Serves 4 people
4.4 Average Rating

Entertaining made easy with this delicious sriracha egg dip! It's perfect as a light snack for the kids and the adults. Plus, it's heart healthy so you can't go wrong. 

Print Recipe
Published

Ingredients

  • 8 large eggs
  • ½ red capsicum, finely diced
  • 1 stick celery, finely diced
  • ¼ cup thick Greek yoghurt
  • squeeze of lemon
  • 1 tsp dill
  • 2 tbsp sriracha
  • Pinch salt & good grind of pepper (to taste)
  • Smoked paprika to garnish.

Method

Cook Mode
Prevents screen sleep mode
  1. Bring a saucepan of water to the boil. Add the eggs (prick them on the  wider end to ensure shells don’t crack) and simmer for 8 minutes. Drain and cover with cold water. Once cool enough to handle, peel and place in bowl.
  2. Mash the eggs with a fork. Add all the other ingredients and mix to combine. Season to taste.
  3. Serve in a bowl sprinkled with smoked paprika and serve with carrot & celery sticks and/or brown rice crackers or wholemeal pita chips.

Notes

 Use any leftovers as a sandwich filling for lunch the next day!

Nutrition Per Serve

  • 170g Serving size
  • 700kJ 167kcal Energy
  • 14g Protein
  • 9.4g Total fat
  • 2.6g Saturated fat
  • 7g Carbs (total)
  • 5g Carbs (sugar)
  • 463mg Sodium
  • 2g Fibre

Reviews

Overall Rating

Average Rating: 4.4

3 reviews

More great recipes