Recipes and Cooking

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French Île Flottante
- Preparation time: 40 min
- Serves: 4 people

Traditional Greek Galaktoboureko
- Preparation time: 135 min
- Serves: 4 people

Chawanmushi (Japanese Egg Custard)
- Preparation time: 30 min
- Serves: 4 people

Australian Custard Top Pavlova
- Preparation time: 135 min
- Serves: 4 people

Turkish Cilbir
- Preparation time: 105 min
- Serves: 4 people

Welsh Anglesey Eggs
- Preparation time: 60 min
- Serves: 4 people

Vietnamese Egg Coffee
- Preparation time: 10 min
- Serves: 4 people

Soft-Boiled Egg, Avocado & Vegemite
- Preparation time: 15 min
- Serves: 2 people

Filipino Leche Flan
- Preparation time: 60 min
- Serves: 4 people

Sri Lankan Egg Hoppers
- Preparation time: 120 min
- Serves: 4 people

Mushroom Soufflé Omelette
- Preparation time: 30 min
- Serves: 2 people

Adam Liaw's Chinese Steamed Pork and Eggs
- Preparation time: 25 min
- Serves: 4 people

Julia Busuttil Nishimura's Fallen Chocolate Cake
- Preparation time: 60 min
- Serves: 10 people

Ravioli with Lemon and Ricotta
- Preparation time: 90 min
- Serves: 4 people

Manu's Crepe Suzette with Orange and Cointreau
- Preparation time: 30 min
- Serves: 4 people

Manu's Savoury Buckwheat Crepes
- Preparation time: 30 min
- Serves: 4 people

Manu's Burmese Egg Curry
- Preparation time: 50 min
- Serves: 4 people

Bourghal Wheat Salad with a Poached Egg
- Preparation time: 55 min
- Serves: 4 people