Funny Face soft-boiled eggs with avocado & Vegemite soldiers
Funny Face soft-boiled eggs with avocado & Vegemite soldiers
- Preparation time 15 mins
- Serves 2 people
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Switch up your regular egg soldiers for these Vegemite covered fingers with avocado and a soft boiled egg. The avo and Vegemite compliment each other perfectly and when dipped into the soft boiled egg, the flavours are delicious - the perfect mix!
Ingredients
½ small ripe avocado
1 tsp lemon juice
2 eggs, at room temperature
2 slices wholegrain bread
Vegemite, for spreading
Method
- Draw funny faces, names or messages with a texta on the eggs before cooking.
- Halve avocado and scoop out the insides into a small bowl. Add lemon juice and mash with a fork. Set aside.
- Place eggs into a saucepan of cold water and bring to a gentle simmer, stirring gently in a clockwise direction, over medium heat. Simmer for 3-4 minutes for soft-boiled.
- Meanwhile, toast bread then lightly spread with Vegemite and top with avocado. Cut the toast into fingers.
- Transfer eggs into egg cups and serve with avocado and Vegemite toast.
Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.
