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Funny Face Soft-boiled Eggs With Avocado & Vegemite Soldiers

Funny Face Soft-boiled Eggs With Avocado & Vegemite Soldiers

Switch up your regular egg soldiers for these Vegemite covered fingers with avocado and a soft boiled egg. The avocado and Vegemite compliment each other perfectly and when dipped into the soft boiled egg, the flavours are delicious - the perfect mix! 

This recipe isn't just for kids, but will certainly add excitement to brekky time when the faces are drawn on!

Funny Faced Eggs & Avo Soldiers_316503 1


  • ½ small ripe avocado

  • 1 tsp lemon juice

  • 2 eggs, at room temperature

  • 2 slices wholegrain bread

  • Vegemite, for spreading


  1. Draw funny faces, names or messages with a texta on the eggs before cooking.
  2. Halve avocado and scoop out the insides into a small bowl. Add lemon juice and mash with a fork. Set aside.
  3. Place eggs into a saucepan of cold water and bring to a gentle simmer, stirring gently in a clockwise direction, over medium heat. Simmer for 3-4 minutes for soft-boiled.  
  4. Meanwhile, toast bread then lightly spread with Vegemite and top with avocado. Cut the toast into fingers.
  5. Transfer eggs into egg cups and serve with avocado and Vegemite toast.

Nutritional Information

  • Serving size 130g
  • Energy 886kJ 212kcal
  • Protein 11.2g
  • Total fat 11.5g
  • Saturated fat 2.2g
  • Carbs (total) 13.4g
  • Carbs (sugar) 0.9g
  • Sodium 233mg
  • Fibre 5.1g
  • Vitamin D 3.1µg

All nutrition values are per serve.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people