Name: Eggs with Herbed Mushrooms Recipe - Australian Eggs
Total time: 30 min
Yield: 4
Ingredients: 2 bunches broccolini, trimmed; 1 tbsp olive oil; 300g button mushrooms, halved; 300g sliced Swiss brown mushrooms; 1 tbsp chopped fresh thyme; 2 garlic cloves, crushed; 8 eggs; 2 tbsp finely chopped fresh chives; Pinch chilli flakes, to serve (optional)

Eggs with Herbed Mushrooms

Preparation time 30 mins
Serves 4 people
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Publication 12 March 2020
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Ingredients

2 bunches broccolini, trimmed
1 tbsp olive oil
300g button mushrooms, halved
300g sliced Swiss brown mushrooms
1 tbsp chopped fresh thyme
2 garlic cloves, crushed
8 eggs
2 tbsp finely chopped fresh chives
Pinch chilli flakes, to serve (optional)

Method

Heat a large frying pan over medium-high heat. Add broccolini. Cook, adding a few tablespoons of water, for 5 minutes or until almost tender and water has evaporated.
Add oil and mushrooms. Cook, stirring, for 5 minutes or until mushrooms and broccolini are tender. Add thyme and garlic. Cook, stirring, for 1 minute or until fragrant.
Make 8 indentations or spaces in the mushrooms and crack eggs into indentations. Cook for 3 minutes, sunny side up.
Divide eggs, mushrooms and broccolini among plates. Top with chives and chilli (if using).

Notes

You could easily substitute any of the vegetables for other veggies you have in your pantry or fridge. Or even consider adding some chopped bacon at step 2 of the recipe.

This recipe has been endorsed by leading not-for-profit, Hearts4Heart.