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Red Thai Chicken Noodle Soup

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Preparation time: 22 min
Serves 4 people
4.97 Average Rating
Spice up your mealtime with this warming Red Thai Chicken Noodle Soup! 

Packed with tender chicken, silky noodles, and vibrant vegetables, this dish is swimming in a fragrant broth made from rich coconut milk and bold red curry paste. Infused with the bright flavours of lime and coriander, every spoonful will transport your taste buds straight to the streets of Thailand. 

It’s a quick, wholesome meal that’s perfect for chilly days, or whenever you’re craving something comforting and flavourful. One bowl, endless comfort!

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Ingredients

  • 1 Tbsp vegetable oil
  • 1 small red onion, cut into thin wedges
  • ½ cup red curry paste
  • 1 litre chicken stock
  • 400ml can coconut milk
  • 2 cups shredded cooked chicken
  • 1 bunch baby bok choy, stems roughly chopped, leaves left whole  
  • 1 large carrot, peeled, shredded
  • 100g snow peas, trimmed, thickly sliced diagonally
  • 1 Tbsp lime juice
  • 1 Tbsp grated palm or brown sugar
  • 1 Tbsp fish sauce
  • 200g dry thin egg noodles (see notes)
  • 4 soft boiled eggs
  • Crispy chilli oil, coriander sprigs, and lime wedges, to serve

Method

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  1. Heat oil in a large saucepan over medium heat. Add onion, cook, stirring for 5 minutes until soft. Add curry paste. Increase heat to medium-high, cook, stirring, for 1 minute until aromatic.
  2. Add stock and coconut milk and stir until well combined. Bring to a simmer. Reduce heat to medium-low, cover and simmer for 10 minutes.
  3. Add chicken and bok choy stems to the soup. Simmer for 3 minutes. Add the bok choy leaves, carrot and snow peas, and cook for 1 minute until snow peas are bright green.
  4. Combine sugar, lime juice and fish sauce, and stir into the soup.
  5. Divide noodles among serving bowls. Ladle soup over noodles. Halve the eggs and place on top. Serve with a drizzle of crispy chilli oil, coriander and lime wedges.

Notes

Find bundles of thin dry noodles in the Asian section of supermarkets and Asian grocers. Cook according to packet directions.

Nutrition Per Serve

  • 700g Serving size
  • 2740kJ 655kcal Energy
  • 33g Protein
  • 34g Total fat
  • 17g Saturated fat
  • 51g Carbs (total)
  • 11g Carbs (sugar)
  • 4335mg Sodium
  • 8g Fibre
  • 4.1µg Vitamin D

Reviews

Overall Rating

Average Rating: 4.97

7 reviews

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