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Caesar Salad Smashed Eggs

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Difficulty: Easy
Serves 2 people
5 Average Rating

Elevate your smashed eggs game with this delicious spin on a classic Caesar salad.

Soft-boiled eggs mixed with crispy bacon, salty anchovies, Parmesan, Dijon mustard and creamy Greek yoghurt, then generously lathered onto crunchy sourdough. It’s a heavenly combination of creamy, salty flavours that’s seriously satisfying.

 

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Ingredients

Number of servings

The original recipe is for 2 servings.

Adjusting the number of serves may require changes to cooking times and ingredient proportions.

Method

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  1. Place all ingredients, with the exception of the salt, pepper and sourdough, into a bowl.
  2. Using a fork, start by mashing the eggs, then working wider to mix them into the other ingredients in the bowl.
  3. Once combined, taste and add salt and pepper to your liking.
  4. To serve, toast your sourdough and spread a generous amount of the Caesar egg mixture onto your toast.

Nutrition Per Serve

  • 125g Serving size
  • 1050kJ 251kcal Energy
  • 17g Protein
  • 11g Total fat
  • 5g Saturated fat
  • 20g Carbs (total)
  • 3g Carbs (sugar)
  • 885mg Sodium
  • 1g Fibre
  • 4.1µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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