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Christmas Leftovers Frittata

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Preparation time: 40 min
Serves 6 people
5 Average Rating

Created by home cook extraordinaire Camellia Ling Aebischer, this Christmas Leftovers Frittata is the easiest way to give your holiday feast a second life.

Packed with leftover potato salad, ham, cheese and of course plenty of eggs, it’s quick, tasty and reduces holiday waste – the perfect Boxing Day breakfast. 

 

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Ingredients

  • 2 cups leftover potato salad
  • 200g leftover Christmas ham, diced
  • 6 eggs
  • 1 bag baby spinach, wilted
  • 50g leftover hard cheese, grated
  • ½ cup quick oats
  • Salt and pepper, to taste
  • Olive oil, to garnish

 

Method

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  1. In a large bowl, combine all ingredients except the olive oil. Mix gently until the egg and potato salad dressing is combined.
  2. Place in a non-stick loaf tin or cake pan, then bake for around 30-40 minutes, until golden and evenly puffed.
  3. Remove and cool before slicing. Serve warm or at room temperature. 



 

Video

Notes

  • If you cook this on a flat sheet tray, you can cut it into sandwich bread-sized pieces and reheat them in your toaster.

Reviews

Overall Rating

Average Rating: 5

1 review

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