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Coffee Machine Steamed Eggs

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Preparation time: 5 min
Serves 1 person
5 Average Rating

Discover the viral coffee machine steamed eggs trend inspired by Colombia’s Café El Polo's famous Huevos al Vapor. Using two whisked eggs and a coffee machine steam wand, this easy steamed eggs recipe creates silky, creamy eggs in under a minute. Perfect for a high-protein breakfast, snack or light meal, it's a café-style dish that's surprisingly simple to make at home.

 

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Author:
Portrait Jane de Graaff
Jane de Graaff
Food writer, TV presenter and recipe developer known for making everyday cooking simple, accessible and family-friendly.
Published

Ingredients

Number of servings

The original recipe is for 1 serving.

Adjusting the number of serves may require changes to cooking times and ingredient proportions.

Method

Cook Mode
Prevents screen sleep mode
  1. Pre-heat your coffee machine and set the steam wand function.
  2. In a small mug or teacup whisk your two eggs. Once whisked, season with a little salt and add the ¼ tsp of butter. 
  3. Insert the steam wand of the coffee machine into the cup and release the steam, cooking the eggs until they froth and then set solid – about 40-50 seconds. 
  4. Allow to cool slightly on the bench for 1-2 minutes, then season with salt and pepper to taste and finish with freshly chopped herbs.  

NOTE: Be sure to thoroughly clean and rinse the coffee machine steam-wand once finished. 

Video

Nutrition Per Serve

  • 660kJ 158kcal Energy
  • 15g Protein
  • 11g Total fat
  • 3g Saturated fat
  • 335mg Sodium
  • 8.2µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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