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Crispy Rice Paper Croque Madame

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Difficulty: Medium
Serves 1 person
5 Average Rating

Crispy, golden and packed with flavour, this rice paper croque madame puts a delicious twist on the French classic. Filled with smoky ham, melted cheddar and seeded mustard, each crispy parcel is finished with a perfectly baked egg. Ideal for an impressive breakfast or brunch without the fuss.

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Ingredients

Number of servings

The original recipe is for 1 serving.

Adjusting the number of serves may require changes to cooking times and ingredient proportions.

Method

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  1. Preheat the oven to 180°C.
  2. Line a baking tray with baking paper and sprinkle two-thirds of the sesame seeds over the tray.
  3. Make an egg wash by whisking two eggs and the milk together.
  4. Dip the rice paper sheets in the egg wash and lay them next to each other on top of the sesame seeds on the baking paper-lined tray.
  5. Spread mustard over each rice paper sheet, then top with a cheese slice and ham.
  6. Carefully fold the edges of the rice paper up and over the ham to create two square parcels.
  7. Crack an egg on top of each parcel, then carefully place in the oven, cook for 20 minutes and serve. 

Nutrition Per Serve

  • 575g Serving size
  • 4275kJ 1022kcal Energy
  • 80g Protein
  • 62g Total fat
  • 19g Saturated fat
  • 31g Carbs (total)
  • 7g Carbs (sugar)
  • 3795mg Sodium
  • 8g Fibre
  • 16.4µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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