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Poached Egg on Potato Rosti with Smoked Salmon and Avocado

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Preparation time: 40 min
Serves 4 people
4.76 Average Rating

Step away from the store-bought hashbrown and whip up a home-made potato rosti for your next brekkie and top it with smoked salmon, avo and a poached egg. Impress your friends with this easy Poached Egg On Potato Rosti With Smoked Salmon and Avocado recipe that is sure to keep everyone happy!

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Published

Ingredients

  • 2 large potatoes, peeled and grated (600g)
  • 1 small brown onion, grated
  • 1 tbsp plain flour
  • ½ cup light olive oil
  • 4 poached eggs
  • 1 large avocado, sliced
  • 200g smoked salmon
  • Hollandaise sauce, store bought
  • Chervil sprigs or parsley leaves, to serve

Method

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  1. Preheat oven to 160C. Place grated potato into a fine sieve and rinse under cold water until water runs clear. Using your hands squeeze as much liquid as possible from potatoes. Place into a clean tea towel and squeeze liquid from potatoes. (The drier the potatoes the crispier the hash browns). Combine potatoes, onion, flour, salt and pepper in a bowl.
  2. Heat oil in a frying pan over a medium heat. Form 1/4 cups of potato mixture into patties and cook in batches for 3 minutes each side or until golden and crisp. Transfer to a tray. Repeat with remaining potato mixture. Place tray in oven to keep hash browns warm.
  3. Place 2 potato rosti onto each serving plate. Top with avocado, salmon, poached egg and sauce. Sprinkle with herbs and serve.

Nutrition Per Serve

  • 325g Serving size
  • 2660kJ 636kcal Energy
  • 22.6g Protein
  • 50.4g Total fat
  • 8.8g Saturated fat
  • 22.5g Carbs (total)
  • 1.5g Carbs (sugar)
  • 920mg Sodium
  • 3.4g Fibre
  • 6.2µg Vitamin D

Reviews

Overall Rating

Average Rating: 4.76

14 reviews

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