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Yellow Thai Curry Dumpling Soup

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Preparation time: 40 min
Serves 4 people
4 Average Rating

This fragrant and comforting Yellow Thai Curry Dumpling Soup is the ultimate one-bowl wonder. A rich coconut and yellow curry broth wraps around tender pork dumplings, silky egg noodles and fresh Asian greens, all finished with soft-boiled eggs, bean sprouts and a drizzle of chilli oil. It’s a vibrant, high-protein meal that brings restaurant-quality Thai flavour to your home kitchen, easy, nourishing and ready in no time.

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Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, cut into thin wedges
  • 3 cm piece of ginger, peeled, grated
  • ¼ cup Thai yellow curry paste
  • 1 litre chicken stock
  • 400ml can coconut milk
  • 2 x 280g packets (16) frozen pork dumplings
  • 150g dry thin egg noodles (see tips)
  • 150g beans, trimmed, thickly sliced diagonally
  • 6 small baby bok choy, halved or quartered lengthways 
  • 2 tbsp lime juice, extra wedges, to serve
  • 2 tbsp fish sauce
  • 4 soft boiled eggs
  • 150g bean sprouts
  • Thai basil leaves, crispy chilli oil, and lime wedges, to serve

Method

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  1. Heat oil in a large saucepan over medium heat. Add onion, cook, stirring for 5 minutes until soft. Add curry paste and ginger. Cook, stirring, for 1 minute until aromatic.
  2. Add stock and coconut milk and stir until well combined. Bring to a simmer. Add frozen dumplings. Bring back to a simmer and cook for 5 minutes until the dumplings are cooked through.
  3. Meanwhile, cook noodles in a separate pan of boiling water for 1-2 minutes until tender, then drain.
  4. Add bok choy and beans to the soup and simmer for 2 minutes until tender. Stir lime juice and fish sauce into the soup.
  5. Divide noodles among serving bowls. Ladle over soup and dumplings. Halve the eggs and place them on top of the soup. Top with bean sprouts and basil. Spoon over chilli oil. Serve with soy and extra lime wedges.

Video

Notes

  • Find bundles of thin dry noodles in the Asian section of supermarkets and Asian grocers. Cook according to packet directions.
  • Use any green leafy vegetable such as baby spinach, baby choy sum or pak choy. Substitute Thai basil with coriander.
  • Some coconut milk can be thick and not pourable. To add, whisk any thick coconut milk with water until it reaches a smooth, pourable consistency.
  • You can use any flavoured frozen dumpling you like.

Nutrition Per Serve

  • 855g Serving size
  • 3365kJ 804kcal Energy
  • 30g Protein
  • 44g Total fat
  • 20g Saturated fat
  • 68g Carbs (total)
  • 10g Carbs (sugar)
  • 2850mg Sodium
  • 11g Fibre
  • 4.1µg Vitamin D

Reviews

Overall Rating

Average Rating: 4

3 reviews

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