Name: Poached Eggs with Avocado on Toast Recipe - Australian Eggs
Total time: 10 min
Yield: 1
Ingredients: 1 avocado, diced; 2 tsp lemon juice; 2 teaspoons finely chopped fresh parsley; Pepper, to taste; 2 eggs; 2 slices of Sourdough Bread; Garnish with halved cherry tomatoes and basil (optional)

Poached Eggs with Avocado on Toast

Preparation time 10 mins
Serves 1 person
User Rating
Download as PDF

Publication 2 October 2015
Categories

Ingredients

1 avocado, diced
2 tsp lemon juice
2 teaspoons finely chopped fresh parsley
Pepper, to taste
2 eggs
2 slices of Sourdough Bread
Garnish with halved cherry tomatoes and basil (optional)

Method

Place the avocado in a bowl and mash it with the back of a fork, add the lemon juice, and pepper to taste.
Crack eggs in the egg poacher, placed into simmering water. Leave for 2-3 minutes.
Toast the bread and divide the avocado mixture between the two pieces of bread. Place the poached eggs on top and sprinkle with pepper.
Garnish with halved tomatoes and basil.