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Prawn Scrambled Eggs

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Preparation time: 10 min
Serves 2 people
4.2 Average Rating

Prawn and egg is a seriously underrated combo.

This Prawn Scrambled Eggs recipe brings together creamy, fluffy eggs and tender, juicy prawns for a luxurious breakfast or brunch that feels like a treat. Home cook extraordinaire, Camellia Ling Aebischer, lets the main ingredients shine in this recipe, with perfectly scrambled eggs carrying delicate seafood flavours, all without going overboard on seasonings and spices. Light, protein-packed, and filled with flavour, it’s a dish that’s sure to keep you going all day.

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Published

Ingredients

  •  6 eggs
  • 100g raw prawn meat
  • 1 tsp olive oil
  • 100g baby spinach
  • 2 Tbsp butter
  • 2 large slices sourdough, toasted
To serve:
  • 2 Tbsp chilli oil
  • 1 spring onion, finely sliced

Method

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  1. In a medium bowl, crack the eggs, season with salt and whisk to combine. Set aside.
  2. Prep prawn meat by slicing each prawn lengthwise to make two flat fillets. You can also chop them into smaller pieces, or leave them whole if you like.
  3. Place a large non-stick pan over medium heat. Add the olive oil and spinach. Season with salt and pepper and cook until wilted, a minute or two.
  4. Set up your serving plates with toast and a side of spinach, ready to receive the eggs because the last cook is very quick.
  5. Wipe out the pan then return it to the heat. Add the butter and prawn meat. Fry until it’s just cooked through, then roughly push some of it to the edge of the pan and add the eggs. Wait a few seconds for a layer of egg to set on the bottom of the pan then using a spatula lightly push it to one side of the pan. Repeat this method, tilting the pan so the raw egg on top runs off back onto the hot pan
  6. Once the eggs are barely set, turn off the heat. Split the eggs into two portions and place them on top of the toast.
  7. Top with spring onion and chilli oil to serve.

Nutrition Per Serve

  • 325g Serving size
  • 2740kJ 655kcal Energy
  • 33g Protein
  • 49g Total fat
  • 17g Saturated fat
  • 21g Carbs (total)
  • 2g Carbs (sugar)
  • 630mg Sodium
  • 3g Fibre
  • 12.3µg Vitamin D

Reviews

Overall Rating

Average Rating: 4.2

4 reviews

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