• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit browser-update.org to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Account login
Advanced search

Ramen Noodles with Fried Eggs

Jump to recipe
Preparation time: 10 min
Serves 2 people
4.23 Average Rating
Print Recipe
Published

Ingredients

4 fried eggs

2 x 120g packs ramen noodles

½ cup frozen peas

100g red capsicum, chopped

2 tablespoons soy sauce

1 teaspoon sesame oil

3 green onions, sliced

Method

Cook Mode
Prevents screen sleep mode
  1. Cook the ramen noodles according to packet instructions. Two minutes before draining, add the peas and capsicum and continue simmering with the noodles, then drain, reserving one tablespoon cooking liquid and return to the pan.
  2. To serve, toss the combined soy, sesame oil and cooking liquid through the noodles along with the green onions and divide between bowls. Serve topped with fried eggs and a sprinkle of dried chilli if desired.

Notes

Want to know how to make perfect fried eggs, every time? Discover our easy fried eggs recipe today!

Nutrition Per Serve

  • 279g Serving size
  • 1620kJ 387kcal Energy
  • 18.2g Protein
  • 19.6g Total fat
  • 6.8g Saturated fat
  • 31.2g Carbs (total)
  • 3.6g Carbs (sugar)
  • 1750mg Sodium
  • 5.5g Fibre

Reviews

Overall Rating

Average Rating: 4.23

19 reviews

More great recipes