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Sweet Potato, Halloumi & Corn Fritters

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Preparation time: 25 min
Serves 4 people
4.4 Average Rating

Created by expert nutritionist and MasterChef competitor Malissa Fedele, these sweet potato, halloumi and corn fritters are crispy on the outside and soft in the middle. Packed with veg, protein-rich eggs and delicious halloumi, they’re perfect for brunch, lunch or easy dinners. Finished with a creamy avo-herb sauce, they’re wholesome comfort food done right!

Print Recipe
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Ingredients

  • 1 medium sweet potato, peeled & grated
  • 200g halloumi, grated
  • 1 cup corn kernels
  • 3 spring onions, sliced
  • 2 eggs
  • ½ cup wholemeal flour (or GF flour)
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp pepper
  • Olive oil for frying
Creamy Avo–Herb Sauce
  • 1 avocado
  • ¼ cup Greek yoghurt (or coconut yoghurt)
  • 1 tbsp lemon juice
  • 2 tbsp parsley
  • 1 tbsp dill
  • 1 garlic clove, crushed
  • Salt & pepper

Method

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  1. Mix sweet potato, halloumi, corn, spring onion, eggs, flour, and seasonings.
  2. Heat olive oil and cook spoonfuls of the mixture for 3–4 minutes on each side until golden.
  3. Blend the sauce ingredients until creamy.
  4. Serve fritters with the sauce + a poached egg on top!

Video

Reviews

Overall Rating

Average Rating: 4.4

3 reviews

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