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The Best Eggy French Toast with Berries

The Best Eggy French Toast with Berries

french toast with berries 7423


  • 4 large eggs, at room temperature
  • ¾ cup reduced fat milk
  • ¼ cup caster sugar
  • ½ tsp vanilla extract
  • Butter, for greasing pan
  • 6-8 slices day-old thick white bread
  • Strawberries and blueberries, to serve
  • Icing sugar, for dusting


Perfect for Mother’s Day or other special breakfast-in-bed special mornings.  

  • Preheat oven to 120˚C/100˚C fan-forced. Whisk eggs, milk, sugar and vanilla in a medium shallow dish.
  • Grease a large non-stick frying pan with butter and melt over medium heat. Dip2 bread slices into egg mixture for about 15-20 seconds on each side. Add to pan and cook for 2-3 minutes on each side until light golden brown.  Transfer to a tray and keep warm in the oven. Repeat with extra butter, remaining bread and egg mixture.
  • Place French toast onto serving plates. Top with strawberries and blueberries, lightly dust with icing sugar and serve.

Nutritional Information

  • Serving size 239g
  • Energy 1690kJ 404kcal
  • Protein 17.5g
  • Total fat 7.2g
  • Saturated fat 2g
  • Carbs (total) 63.5g
  • Carbs (sugar) 23.7g
  • Sodium 536mg
  • Fibre 4.2g

All nutrition values are per serve.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people