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Malissa Fedele's Turkish Style Eggs

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Preparation time: 15 min
Serves 2 people
4.8 Average Rating

Boost your mood and your meals with these Turkish-style eggs by expert nutritionist and MasterChef competitor, Malissa Fedele.

Creamy yoghurt, garlic and lemon pair perfectly with protein-rich eggs, giving you a dish that’s as nourishing as it is delicious. With every bite, you’re getting Vitamin D for energy, healthy fats for brain power, and that cosy, spiced flavour that makes overcast days feel a little brighter. Simple, wholesome, and seriously satisfying.

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Ingredients

  • 4 eggs
  • 1.5 cups Greek yoghurt
  • 1 garlic clove, minced
  • 2 tsp lemon juice + 1 tsp zest
  • 1 tsp olive oil
  • 1.5 tsp smoked paprika
  • ½ tsp cayenne pepper
  • ½ tsp cumin
  • Salt & black pepper
  • Chopped dill
  • 2 tsp chilli oil (optional)
  • 2–4 slices sourdough, toasted

Method

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  1. In a bowl, mix yoghurt, garlic, lemon juice/zest, paprika, cumin, cayenne, olive oil, salt & pepper. Set aside.
  2. Boil or poach your eggs to your liking. See our tips on how to do either of these below.
    1. Our Secret to Boiling Eggs
    2. The Best Ways to Poach Eggs
  3. Spread yoghurt on toast, top with eggs, drizzle spiced oil and chilli oil (if using), and sprinkle fresh herbs.

Video

Reviews

Overall Rating

Average Rating: 4.8

2 reviews

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