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Perfect Vanilla Meringues
Perfect Vanilla Meringues
- Preparation time 45 mins
- Serves 6 people
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Ingredients
- 5 egg whites
- 1 & 1/4 cups caster sugar
- 1 tbsp cornflour
- 1 tsp white vinegar
- 1 tsp vanilla extract
- fresh berries of your choice to serve
- whipped cream, to serve
Method
- Preheat oven to 120 degrees Celsius
- Beat egg whites with electric mixer until soft peaks form
- Beat in sugar a little at a time
- Stir cornflour into mixture, then fold through vinegar and vanilla extract
- Take 1/3 cup mixture and shape into a small round.
- Place onto greased and lined baking tray. Repeat with remaining mixture
- Place trays in oven and bake for 45 minutes. Turn oven off and allow meringues to cool in oven
- Serve with fresh berries and a dollop of whipped cream
Notes
For more delicious Meringue recipes be sure to check out Mitch Orr's Italian Meringue Marshmallow recipe or Manu Feildel's Bombe Alaska recipe.
Nutritional Information
- Serving size 6g
- Energy 73kJ 17kcal
- Protein 0.2g
- Carbs (total) 4g
- Carbs (sugar) 3.9g
- Sodium 4mg
All nutrition values are per serve.
