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Wholesome Baked Custard

Wholesome Baked Custard

Baked custard


  • 3 eggs
  • 1/3 cup maple syrup
  • 2 cups milk
  • 1 tbs vanilla extract
  • Nutmeg to taste


  • Preheat oven to 180 degrees Celsius
  • Place all ingredients except nutmeg into a blender and combine until smooth.
  • Pour into a baking dish
  • Place baking dish into a larger roasting tray
  • Fill roasting tray with boiling water until it reaches half way up the baking dish
  • Grate fresh nutmeg over the top
  • Bake for 50-65 minutes, depending on the size of your baking dish. The custard will still be very wobbly when you take it out
  • Let it sit in the remaining water in the roasting tray on the bench until cool. You can eat it warm or transfer to fridge until cold then enjoy

*This custard is best consumed right away, don’t leave it in the fridge too long.
*You can make individual serves in ramekins, just reduce the cooking time.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people