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Creamy Spinach & Feta One-Tray Baked Scrambled Eggs

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Preparation time: 15 min
Serves 2 people
3.6 Average Rating

Scrambled eggs, but baked? Don't knock it 'til you try it!

Created by expert nutritionist and MasterChef competitor Malissa Fedele, this creamy, choline-forward scrambled egg recipe is a game-changer for all mealtimes. Eggs, spinach, feta, and pesto bake together before being gently mashed into soft, scrambled perfection. It’s nourishing, minimal-fuss and proof that egg dishes can be comforting, clever and just a little bit fancy too.

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Ingredients

  • 1 cup baby spinach, sliced
  • 2 spring onions, sliced
  • 4 eggs
  • 1 tbsp light cream
  • 50g feta cheese
  • 1 tbsp pesto
  • Salt & black pepper
Smashed Avocado
  • 1 avocado
  • Juice of ½ lime
  • Salt & pepper

Method

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  1. Add all ingredients into a greased baking tray.
  2. Bake at 180°C for 15 minutes, or until the eggs are just cooked.
  3. Remove, mash the feta and eggs together to create that creamy, scrambled texture.
  4. Serve with smashed avocado, fresh coriander, and your favourite toast.

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Reviews

Overall Rating

Average Rating: 3.6

3 reviews

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