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Chang’s-Inspired Crispy Wombok Salad

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Preparation time: 20 min
Serves 4 people
5 Average Rating

Light, crunchy and bursting with flavour, this Chang’s-Inspired Crispy Wombok Salad is a perfect side or meal in itself. Delicate strips of wombok (Chinese cabbage) meet toasted almonds, green onion and those iconic crispy fried noodles, all coated in a tangy sesame-soy dressing. The fresh textures and umami punch make it a showstopping addition to BBQs, lunch spreads or any casual dinner.

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Ingredients

Dressing
  • ¼ cup olive oil
  • 2 tsp sesame oil
  • ¼ cup white vinegar
  • 1 tbsp light soy sauce
  • 1 ½ tbsp caster sugar
Salad
  • 100g packet Chang's Original Fried Noodles (reserve ¼ cup for garnish)
  • ½ (600g) Wombok cabbage, trimmed
  • ½ cup toasted flaked almonds
  • 6 spring onions, thinly sliced, extra to serve
  • 4 semi-firm boiled eggs, quartered

Method

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  1. To make dressing, combine all ingredients in a jug until sugar dissolves.
  2. Thinly slice or shred the cabbage and place it in a large bowl. Add almonds, spring onions and fried noodles. Toss until combined.
  3. Just before serving, pour ¾ of the dressing over the salad and toss until the salad is fully coated.
  4. Arrange eggs amongst the salad. Sprinkle with extra spring onion and remaining noodles. Serve drizzled with the remaining dressing.

Video

Notes

  • To make a delicious meal, add 300g shredded BBQ chicken or BBQ pork.
  • Use a mandolin to slice cabbage evenly.
  • You can use toasted pinenuts instead of almonds if preferred.

Nutrition Per Serve

  • 330g Serving size
  • 1750kJ 418kcal Energy
  • 13g Protein
  • 36g Total fat
  • 6g Saturated fat
  • 24g Carbs (total)
  • 10g Carbs (sugar)
  • 440mg Sodium
  • 4g Fibre
  • 4.1µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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