Immunological Changes when Egg Allergic Kids Eat Baked Egg
In this clinical intervention trial the aim was to determine whether raw egg allergy is outgrown earlier in children who regularly consume products containing baked egg compared with the standard treatment of an egg free diet.
Tolerance in raw egg allergy on consumption of cooked egg
Decreased prevalence of allergic sensitivity in infants through factual communication of scientific research findings.
How and when to introduce eggs to avoid egg allergies
Optimal timing to introduce eggs into infant diets known thereby allaying fears of including eggs in infant diets