Leading Research: tagged egg quality
Pullet and layer flock uniformity: an epidemiological industry-based approach to improve feed efficiency
Benchmarking of flock uniformity and performance regarding persistency and longevity of lay achieved
Due to evidence of paralysis in hens resulting from diets including a type of grain called Lathyrus, this study examined long term feeding trials of a new type of grain developed by the Centre for Legumes in Mediterranean Agriculture (CLIMA).
This study examines whether wheat can be substituted by triticale, a generally cheaper cereal grain, without prejudice to performance of the flock or egg quality.