Leading Research: tagged egg quality
Pullet and layer flock uniformity: an epidemiological industry-based approach to improve feed efficiency
Benchmarking of flock uniformity and performance regarding persistency and longevity of lay achieved
New grain legume for layers
Due to evidence of paralysis in hens resulting from diets including a type of grain called Lathyrus, this study examined long term feeding trials of a new type of grain developed by the Centre for Legumes in Mediterranean Agriculture (CLIMA).
A Comparative Study of the Nutritive Values of Triticale and Wheat for Laying Hens
This study examines whether wheat can be substituted by triticale, a generally cheaper cereal grain, without prejudice to performance of the flock or egg quality.