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environmental assessment

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Leading Research: tagged environmental assessment

  • Egg Industry Environmental Guidelines

    This project aimed to deliver improved environmental sustainability and planning outcomes for the egg industry by updating the existing guidelines to reflect changes in the industry since its first publication in 2008.

  • Odour Review of Layer Farms and Development of S-Factor Formula

    This project was conducted to develop an S-factor formula to be integrated into the revision of the Environmental Guidelines for the Egg Industry. A robust and science-based separation distance (S-factor) formula will provide improved planning and development outcomes for the egg industry and will provide greater certainty that community amenity impacts can be managed for new and expanding layer farms.

  • Environmental Assessment of an Egg Production Supply Chain using Life Cycle Assessment

    A Life Cycle Assessment model was used to provide a review of the efficiency of Australian egg production with respect to greenhouse gas emissions, water use and energy use.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people