Leading Research: tagged enzyme
The aim of the project was to investigate the effects of diet change over the short and long term in chickens, to determine whether this caused an inflammation of the hindgut tissues. .
This report details a series of experiments designed to provide evidence of a fermentative acidosis caused in the hindgut gut of layer-type birds after changes in their diet, and the development of a commercial feed enzyme.
The overall aim of this research project was to provide producers and feed formulators with clear guidelines on the economics of using whole and de-hulled lupins and the need for inclusion of enzymes in layer diets containing lupins.