Microbiota
Gut Decisions: Effect of eggs on microbiome and cognition
Research by the University of Melbourne, commissioned by Australian Eggs, investigated the effects of regular egg consumption on human gut health and cognitive function, with a focus on how eggs may affect the link between our digestive system and our brain known as the “gut-brain axis”.
Effect of microbiota seeding on gut health and egg production
Extending flocks productive lifespan has been a challenge for the egg industry and remains a priority. This project aims to investigate the “seeding” of gut with beneficial organisms as a potential layer hen
management strategy to improve the gut health of hens.
Optimisation of use of probiotics for control of Salmonella in hens
This project tested the effect of commercially available probiotics and synbiotics on layer gut development and Salmonella shedding. Results indicated that continuous feeding of a Bacillus based probiotic supplement can benefit layers.
Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.
