Leading Research: tagged protein
Eggs: protein that’s good for the planet and your body
This project focused on two key questions: identify the positive benefits of egg consumption, and identify influencing factors and barriers likely to encourage or prevent consumers from perceiving eggs as an appropriate nutritional and environmentally-friendly meat alternative.
Improving mycoplasma vaccines - targets for defined attenuation
This project aims to improve the effectiveness of mycoplasma vaccines, and to use these findings to develop new vaccines capable of providing protection against variant strains that may not be controlled by the current generation of vaccines.
Canola meal and Cottonseed meal in broiler and layer diets
This proposes that the Australian egg and poultry industry to incorporate canola and cottonseed meal in poultry diets.Canola and cottonseed meal is proven to be both economical and high in protein.
New Therapeutics for Poultry
The broad objective of this project was to assess the ability of ChIFN-γ to increase broiler growth performance, enhance vaccine efficacy and improve disease resistance.
Alternative protein sources for laying hens
The need to expand the protein options available to the poultry industry was the catalyst for this study.