storage and transport
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Ensuring egg safety: review of microbial control in the supply chain
This scope of this project is to determine if various lower storage temperatures will mitigate the
growth of Salmonella Enteritis and Salmonella Typhimurium. The work will involve literature
review, use of specific scientific databases, and collaboration with scientists to ensure accurate
information is gathered.
Through-Chain Salmonella Risk Identification
Effective response and management of salmonella challenges in the egg industry developed to defend the egg category, increase the strength of the egg brand and facilitate access to new markets.
Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.
