Leading Research: tagged salmonellosis
The Culinary Uses of Eggs
Effective response and management of salmonella challenges in the egg industry developed to defend the egg category, increase the strength of the egg brand and facilitate access to new markets.
An Egg: Salmonella Quantitative Risk Assessment Model
A quantitative risk assessment of Salmonella contamination of eggs in
Australia, through the development of a tool to predict how changes in industry practices
may impact on the occurrence of Salmonellosis in humans.