Leading Research: tagged animal by-product
Optimising waste and by-product utilisation and conversion to value streams
This project is an extension of the “Carbon and environmental footprint of the poultry industry” project which will this time quantify, by housing system, the volume of waste and by products produced by the industry.
Reducing the use of animal by-product meals in layer diets
Economic constraints and public concerns have compelled the poultry industry to increasingly use a range of cheaper, alternative plant-derived feedstuffs in feed formulations and eliminate the use of animal by-product meals.